Fusceram ceramic cookware has a glass-like ceramic coating, so the sensible approach is a gentle one. Use the right tools, let stuck food soak and dry the pieces properly before storing them. Nothing elaborate required.
Tony’s Tips: practical advice from Tony Everitt, Director
Keep the tools gentle
Use non-metal utensils for cooking and non-metal scourers for cleaning. They are the practical choice for a glass-like ceramic surface.
Soak first when food has baked on
If baked-on food is not ready to leave, give it some time in water before cleaning. Soaking is usually more useful than scrubbing harder, and considerably less exhausting.
Dry rolled edges after washing
For rolled-edge bakeware, dry the piece after washing and before putting it away. It is an ordinary step, but one worth doing properly.
About dishwasher care
The dishwasher wording for this material is under final product approval and is deliberately not included in this article yet. Follow the instructions supplied with the specific product until that guidance is confirmed.
A final word on care
This is general care guidance. Always follow the instructions supplied with the specific product, as they take precedence where they differ.
